Drones For Agriculture

UNIVERSITY PARK, Pa.: The Penn State research and extension programming related to mushrooms, one of Pennsylvania's top agricultural crops, getting boost by new construction and renovations.

The College of Agricultural Sciences at Penn State has a rich history of mushroom programs, dating to the early 1900s. The growth of these programs has paralleled, and contributed to, the success of the state's $570 million mushroom industry. This industry produces nearly two-thirds of all Agaricus (white button) mushrooms grown in the United States.

Since 1960, in mushroom science and technology, the University's Mushroom Research Center (MRC) has been the focal point of Penn State work. To a small mushroom farm -- complemented the center, from 1970 until recently, the nearby Mushroom Test Demonstration Facility -- which operated in similar fashion.

However, budget pressures and disrepair closed the demonstration facility in 2011, to make compost needed as a substrate to grow mushrooms in the research center although researchers continued to use it. To make way for a water treatment plant in 2015, when the test demonstration facility was demolished, researchers were forced to acquire compost from outside suppliers.

According to the center's manager, John Pecchia, assistant professor of plant pathology, now, a newly completed compost building adjacent to the Mushroom Research Center is online, providing an improved composting system to support cropping needs. In addition, he noted, to ensure more consistent growing conditions and maximize the reliability of research results, the Mushroom Research Center's nine growing rooms are being renovated.

"Mushrooms tend to be finicky in terms of temperature and humidity," said Pecchia, who also coordinates the college's undergraduate mushroom science and technology minor. "The renovations will give us more precise control over the growing environment, which in turn gives us higher confidence in the data we collect during our studies."

The Mushroom Research Center follows a three-week cropping schedule. Pecchia explained that the production process begins with phase-I composting, a six-day process during which straw, water, horse and poultry manure from Penn State farms, and other ingredients are mixed and aerated, reaching a temperature of 175 F.

During a six-day, phase-II composting stage, the compost is pasteurized and conditioned to remove ammonia. After cooling, the substrate is spawned and moved to a growing room for cropping.

The new compost building contains two phase-I bunkers and two phase-II tunnels, as well as a filling conveyor and net puller to empty the tunnels. Studies include investigations of cultural practices, reuse of spent mushroom compost, odour reduction, reducing losses due to diseases, employing transgenic breeding techniques and developing methods for producing specialty mushrooms.

Through Penn State Extension short courses, workshops, publications, online materials and other resources, the results of Penn State mushroom research are shared with growers.

Source : http://news.psu.edu/